Vanilla buttercream icing.
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330, Flavouring. May contain milk ingredients. Suitable for vegetarians.
Typical values per 100g:
Energy 1785kJ / 425kcal, fat 15.4g, of which saturates 8.5g, carbohydrates 71.5g, of which sugars 71.3g, protein 0.0g, salt 0.53g, fibre 0.0g.
|County of origin||Great Britain|