Two pieces of tiny layers of milk chocolate covered in milk chocolate.
Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings.
Typical values per 21.5g:
Energy 480kJ / 115kcal, fat 6.6g, of which 4.1g are saturates, carbohydrates 12.0g, of which 12.0g are sugars, protein 1.6g, salt 0.05g, fibre 0.2g.
|County of origin||Great Britain|