Shaped ginger biscuits.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), partially inverted refiners syrup, vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), sugar, ground ginger, raising agent: sodium bicarbonate. Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, mustard, sesame and soya.
Typical values per 100g:
Energy 1926KJ/459kcal, fat 18,7g, of which satures 9,1g, carbohydrates 67,8g, sugars 28,1g, ibre 2,7g, protein 5,8g, salt 0,9g.
|Country Of Origin||Great Britain|