Shaped ginger biscuits.
Fortified wheat flour (Calcium Carbonate, Iron, Niacin –Vitamin B 3 , Thiamine-Vitamin B 1 ), vegetable oils (non-hydrogenated palm oil and palm kernel oil, rapeseed oil, water, salt, natural flavourings), sugar, partially inverted refiners syrup, ground ginger, raising agents: disodium diphosphate, sodium bicarbonate; salt. Not suitable for nut allergy sufferers due to manufacturing methods, may also contain traces of egg, milk, mustard, oat, sesame and soya.
Typical values per 100g:
Energy 1926KJ/459kcal, fat 19g, of which satures 9g, carbohydrates 68g, sugars 28g, protein 5,8g, salt 0,9g.
|Country Of Origin||Great Britain|
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