Milk chocolate wheat biscuits.
Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Sal and/or Shea, Palm), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], Vegetable Oil (Palm), Wholemeal Wheat Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
Typical values per 100g:
Energy 2071KJ/495kcal, fat 23,6g, of which saturates 12,4g, carbohydrates 62,2g, of which sugars 9,5g, protein 6,7g, fiber 3,0g, salt 1,0g.
|Country Of Origin||Great Britain|