Oreo pie crust.
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, cornstarch, chocolate, artificial flavor, TBHQ and citric acid added to preserve freshness.
Typical values per 21g:
Energy 100kcal, fat 5g, of which 2g are saturates, trans fat 0g, cholesterol 0mg, sodium 90mg, potassium 35mg, carbohydrates 14g, sugars 7g, fiber 0g, protein <1g.
|Country Of Origin||USA|
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