Milk chocolate bar.
Sugar, Hydrogenated Vegetable Oil (Palm Kernel and/or Palm), Whey, Cocoa (Processed with Alkali), Lactose, Skim Milk, Soy Lecithin (Emulsifier) and Vanillin (Artificial Flavor). Manufactured on equipment that processes wheat, peanut butter and almonds.
Typical values per 100g:
Energy 1070KJ/256kcal, fat 30,25g, of which saturates 25,6g, trans fat 0g, cholesterol 0mg, sodium 140mg, carbohydrates 62,8g, of which sugars 58,1g, protein 4,7g, fiber <2g.
|Country Of Origin||USA|