Sakuraseika

Sakuraseika JAP Sponge Cake with Matcha from the Uji Region, 120 g

A delicate Japanese castella-style sponge cake made with high-quality matcha from the renowned Uji region. Its moist texture, pleasant sweetness, and slightly bitter tea notes create a harmonious combination that will delight any lover of Japanese desserts. Each cake is individually wrapped, so it stays fresh and is perfect for traveling.

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Country of origin Japan
Weight 120 g
Product code 27655

119,90 CZK

For the purchase of this item, you will receive 6 points for the loyalty program.

Ingredients

Sugar, wheat flour, eggs, butter: milk; corn syrup, candied red beans, vegetable oil, milk, Uji Matcha tea, spirulina concentrate, table salt, sweetener: sorbitol; emulsifier: soy lecithin; leavening agent, thickener: xanthan gum; flavoring, coloring: carotenoids.

Nutritional info

Typical value per 100 g
Calories 1684 kJ / 403 kcal
Fat 20 g
  • of which saturated fatty acids
6.0 g
Carbohydrates 50 g
  • of which sugars 
35 g
Protein 5.5 g
Salt 0.50 g

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