Crisco

Crisco fat for baking 453 g

A vegetable fat that has countless uses in baking. It is ideal, for example, for creating perfectly soft fondant and many other confectionary specialties :)

Country of origin	USA
Weight	453 g
Product code	1994

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Availibility

unavailable

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Ingredients

Soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides of saturated fatty acids, antioxidants: tert-butyl hydroquinone, citric acid.

Nutritional info

Typical value per 100 g
Energy	3835 kJ / 917 kcal
Fat	100 g
of which saturates	29 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

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